You might have to adjust the amount of water. I did when I came from California.
7 Grain BM recipe
(1 pound loaf)
1-1/4 teas. dry yeast
2-1/2 7 grain flour
1 tbs minced, soft prunes (the sweetener, you can use sugar or honey if you prefer)
1/2 teas. salt
1 egg white
3/4 c + 2 tbs. H20 (I recommend you start with just the 3/4 and add as necessary while its mixing)
(sometimes, I add a little butter...)
Add ingredients as suggested by your bread machine and use their WW cycle.
Sheri