Blueberry Scones
From: Darlyne Llewellyn -
This is one that uses fresh blueberries.
2 cups all-purpose flour
1/4 cup packed brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup butter, chilled
1 cup fresh blueberries
3/4 cup half-and-half cream
1 egg
Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
3 In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
4 Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
5 Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
Cheers,
Mim