Rye Bread
Have you tried rye breads?
2 cups water, warm
1Tbsp oil
2tsp salt
1Tbsp active dry yeast
4 1/2 cu rye flour
Add water to oil and salt. Add yeast and dissolve. Add rye flour, just enough to make a firm dough and then cover and let rise. Punch down and knead until dough becomes springy (10 minutes). Shape into loaves, cover and let rise again. Bake 300 for 1 1/2 hour with pan of water below loaves.
I brush the loaves with egg white just before baking. Oh, and you can add 2 Tbsp cocoa to the above recipe if you like. Or 2 Tbsp caraway seeds and leave out the chocolate.
Rye is a different flour, very sticky but the bread is YUM!!
Stephenie