Cheese Bread Sticks
I use a pretty standard bread dough recipe & toss in a handful or 2 of freshly grated parmesan or other hard cheese. I make the dough a little stiff, form sticks, let rise only once on a cookie sheet & bake em, 350 degrees. I use the food processor to make & knead dough.
Ann
1 pkg. active dry yeast
1 c. water (temp. yeast packet recommends)
1 tblsp olive oil
1.5 tsp sugar
1.5 tsp salt
3 c. unbleached flour + more as needed
1/4-1/2 c. grated parmesan
some fresh rosemary, chopped (opt.)