Oatmeal Apple Pancakes
(for 1 2/3 inch pancakes)
1 cup oatmeal
2 cup buttermilk, or sour milk (1 cup milk plus 1 tablespoon lemon juice)
2 egg
2 tablespoon oil
2 teaspoon salt
2 teaspoon baking soda
1 cup flour
1 apple, chopped into small pieces
1 teaspoon cinnamon, if desired
Place the oatmeal and buttermilk together in a large bowl. Allow to soak for a few minutes.
Add the egg and oil, and cinnamon if using. Stir well.
Add the flour, salt and baking soda and stir until well blended.
Heat a heavy frying pan. Grease lightly with oil.
Pour about 1/3 cup batter into the pan with a small measuring cup.
Bake the pancake until bubbles break on the surface, flip quickly and bake the other side. Make sure the pancakes are baked through.
Keep the pancakes warm in a warm oven until all are done.
Serve hot.
From: http://www.catholic-pages.com/dir/link.asp?ref=20322