Waffles 3
From: BJ Heeke
Here is my version: Feeds 4-6
2c. sifted flour
2T. Sugar
1T baking powder
1t. Salt
2 eggs, separated
1/3c. cooking oil (or melted shortening)
1 3/4 c. Milk
Sift flour with sugar, baking powder, & salt into mixing bowl. Combine slightly beaten egg yolks, cooking oil & milk. Add to dry ingredients all at once;beat until smooth. Beat egg whites* until soft peaks form when beater is raised:fold into batter. Bake in heated waffle iron @ medium heat until steaming stops, waffle is golden brown & comes loose easily. About 5-8 minutes. Can be doubled.
* I add a pinch of sugar as it makes the egg whites stiffer.
spinstress bj