Chocolate Kahlua Sour Cream Pudding Cake
1 pkg. chocolate cake mix
1 (3 3/4 oz.) pkg. vanilla or chocolate instant pudding mix
2 c. sour cream
4 eggs
3/4 c. oil
1/3 c. Kahlua
6 oz. pkg. chocolate chips
Combine cake mix, pudding mix, sour cream, eggs, oil, and Kahlua. Mix until well blended. Stir in chocolate chips. Pour into a well-greased and floured Bundt pan. Bake at 350 degrees for 1 hour.
http://www.cooks.com/rec/doc/0,176,150188-230197,00.html
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