Chocolate Ganache
Recipe By : TOO HOT TAMALES SHOW #TH6299
Serving Size : 1
4 Ounces goodquality bittersweet chocolate
4 Ounces heavy cream.
Chop chocolate fine and place in small bowl. Place cream in small pot and bring to a simmer. Pour simmering cream over chopped chocolate and stir until smooth.
Cool to room temperature before glazing.
Yield: 1 cup
10/23/96 SHOW