Cranberry Marmalade
1 grapefruit
1 orange
2 1/2 cups water
3 cups cranberries
5 cups sugar
Cut up and thinly slice grapefruit and orange. Place in pan with water and simmer 20 minutes.
Increase heat to medium and add cranberries and sugar; cook until thick (about 30 minutes).
I think I used to do the jelly test (drop solidifying off the end of the spoon or something?) but I don't remember. This stuff is really good - tastes kind of like English seville orange marmalade.
Joan