Hello Dolly Cookies (aka "Demon Cookies")

From: Lea Bob
Date: 2/10/00

Use an 8" square dish. Melt butter & crunch up graham crackers to make a graham cracker crust (if anyone knows of a *really* good way to crunch up graham crackers, let me know. They work their way through plastic bags & I don't have a cuisinart.)

On top of the graham crackers, pour out a bag of your favorite chocolate or butterscotch chips (or mix them). Pour on a can of Eagle Brand. Sprinkle on coconut. Bake in a 350 oven until the top is *slightly* brown & carmelized.

This is the important part - no matter how good it smells, let it cool!

Eating it too early is like putting molten lava in your mouth.