Stir-N-Drop Sugar Cookies- Betty Crocker from around 1955

From: Deanna Moore
Date: Wed Feb 14, 2001

I dug out my mom's old cookbook and here it is:

Beat with fork until well blended....

2 eggs

Stir in...

2/3 cup cooking (salad) oil
2 tsp. vanilla
1 tsp. grated lemon rind

Blend in until mixture thickens...

3/4 cup sugar

Sift together and stir in...

2 cups sifted Gold Medal flour
2 tsp. baking powder
1/2 tsp. salt

Drop by teaspoonfuls about 2" apart on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake until a delicate brown. Remove immediately from baking sheet.

Temperature: 400 degrees.
Time: Bake 8 to 10 minutes
Amount: about 3 doz. 3" cookies.

Deanna in Massachusetts