Stir-N-Drop Sugar Cookies- Betty Crocker from around 1955
From: Deanna Moore
Date: Wed Feb 14, 2001
I dug out my mom's old cookbook and here it is:
Beat with fork until well blended....
2 eggs
Stir in...
2/3 cup cooking (salad) oil
2 tsp. vanilla
1 tsp. grated lemon rind
Blend in until mixture thickens...
3/4 cup sugar
Sift together and stir in...
2 cups sifted Gold Medal flour
2 tsp. baking powder
1/2 tsp. salt
Drop by teaspoonfuls about 2" apart on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake until a delicate brown. Remove immediately from baking sheet.
Temperature: 400 degrees.
Time: Bake 8 to 10 minutes
Amount: about 3 doz. 3" cookies.
Deanna in Massachusetts