Red Dragon Beef - Crockpot Recipe
1 large potroast ( I used boneless chuck)
2 onions, chopped
1 packet onion soup mix
1 can diced tomatoes (about 16 oz.)
1 c. dry red wine
1/2 bottle (about 2 oz.total) Dragon Sauce
4 canned chipotles in adobo, sans seeds
Put meat in crockpot, surround with onions, put soup mix and other ingredients over everything. Cook til the meat is falling apart. I made garlic mashed potatoes and green salad to go with. Even better reheated the next day.
Thrillers, this was too good not to share. One of those "thrown together" things that turned out much better than I expected. It's gonna show up in my July food column. Anyone who wants to try it and give feedback, I'd appreciate it very much.
Ann in TX