Cinnamon Shortbread
From: Elizabeth Osborn
Cinnamon Shortbread
2 c all purpose flour
3-1/2 tsp cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt
1 c butter, softened
3/4 c brown sugar
1 tsp vanilla powder (or extract)
Whisk dry ingredients together, set aside. Cream butter, sugar and vanilla. Gradually blend in flour mixture. Press dough evenly in bottom of greased 9 x 13 pan. Bake at 350 degrees F for 20-25 minutes. Let cool completely before cutting into bars.
Elizabeth/zinlizzie