These are the congo bars my mother makes, mostly without the nuts. They are pretty good. Hopefully, all is right as her handwriting can be hard to read.
Congo Bars
2 3/4 cups flour
2 1/2 T baking powder
1/2 T Salt
2/3 cup shortening
2 1/4 cups brown sugar
3 eggs
1 cup nuts
1 package chocolate bits
Blend shortening, add sugar and eggs, beat well, add dry ingredients. Add nuts and choc chips. Put in a greased pan, 25 - 30 minutes at 350 degrees.
Suzanne