Dumped Fruit Cobbler
Into a 9x9 pan... melt 1 stick butter in oven at 350º
In mixing bowl/measuring cup...mix:
1 cup flour
1 cup (or less ) sugar
1 Tbsp baking powder
1 cup milk
Pour over melted butter.
Open 24-32 oz can of fruit (pie filling/fruit in juice/syrup..whatever..if you have time, cut up 4 cup fresh fruit and
mix with 1/4 cup sugar and any seasonings you like)
Dump over batter that is dumped over butter.
Bake for 45 min to 1 hour (juicier fruit takes longer)
Sloppy dessery...use bowls and add ICE CREAM or whipped cream.
Claudia Krisniski