Fallen Brownie Pudding
(from Sidell)
4 oz unsweetened chocolate
1/2 c. butter
4 eggs, separated
2 cups sugar
pinch salt
1 tsp vanilla
1/2 c. flour
whipped cream
Preheat oven to 350 degrees, melt chocolate and butter together on low heat in medium sized heavy pot. Remove from heat and stir in egg
yolks, sugar, salt and vanilla. Scrape into a large bowl.
Beat eggwhites till soft peaks form. Stir 1/4 of the egg-whites into chocolate mixture, then fold in remaining egg whites. Gently fold in
flour.
Pour batter into buttered 8-inch square baking dish. Place large pan of very hot water into oven. Place baking dish in larger pan. The
water should come 1/2 way up the sides.
Bake one hour or until surface is crispy and hard and inside is gooey and custardy. Remove baking dish from larger pan to cool.
Serve warm or cool with whipped cream. Serves four with leftovers.
Sarah of LA