Oh! these are like Norwegian Fattigman, only with more ingredients!
Fattigman
10 egg yolks
1 pint cream
1 c. sugar
1/2 c. melted butter
Flour to make soft dough (about 4 c.)
Mix & roll very thin. (Mom's recipe doesn't go into detail - sorry!)
Cut into diamond shapes, about 2" x 2", with fluted pastry wheel. make a small slit lengthwise in center of diamond and loop one end through it.
Fry in deep hot fat. Drain on paper & sprinkle with powdered sugar when cool.
kate