Baked Banana Bliss
This showed up in my inbox, thought I would pass it along
Ellen
Recipe of the Day: Baked Banana Bliss
4 Tablespoons butter
6 firm bananas
4 Ounces cream cheese, softened
4 Tablespoons sugar
1 Teaspoon cinnamon
1 Cup heavy cream
Whipped cream for garnish (optional)
Melt butter. Slice bananas lengthwise. Sauté quickly over high heat. Place 1/2 of bananas in buttered 8 x 8-inch dish. Beat cream cheese
with sugar and cinnamon. Spread 1/2 of mixture over banana. Top with remaining bananas and spread with remaining cheese mix. Pour cream
over top; bake in 375 degrees oven for 20 minutes. Serve cool garnished with whipped cream or warm over vanilla ice cream. Yield: 9
Servings
Recipe of the Day: Pina Colada Fruit
2 (8 ounce) cartons plain yogurt
4 serving size package of low-cal vanilla pudding mix
1/2 cup drained crushed pineapple
1-teaspoon coconut extract
1-teaspoon rum extract
1 cup frozen whipped light topping (thawed)
Bite sized pieces of fresh fruits (such as pineapple, strawberries, kiwi, grapes, etc...)
In a medium bowl blend yogurt and pudding mix; stir in pineapple and extracts. Fold in whipped topping. Cover; refrigerate until serving
time. Serve with fruit dippers. Yield: 2 1/2 Cups