Piscean Peach Cobbler
My peach tree is producing bushels of peaches this year, and I am making 2 pans a day of the cobbler below. I don't forget this recipe easily and it's a sort of throw-it-together style, which is the only way I can manage to cook/bake.
Eating doesn't get much better than this:
9x9 pan
3-4 cups sliced-up peaches (or any fruit) mixed with 1/2 cup sugar
Oven at 375º
Into pan, put 1/2 stick (4 Tbsp) cheap margarine (or butter). Bake in oven to melt margarine while you measure the rest.
Mix:
1 cup flour
1/2 cup sugar
1 Tbsp baking POWDER
add 1 cup milk and mix briefly JUST BEFORE you take pan from oven.
OK....take pan from hot oven (margarine is all melted). Mix milk into floury stuff...pour THAT into the pan all over the melted margarine and spread it out quickly till it reaches all sides of the pan. Dump peaches over it all as evenly as you can.
Bake another 45-55 minutes (depends how juicy your peaches are). Top should get crusty and nicely browned.
Great hot....great warm....great cold...great alone or with vanilla ice cream or cream or sour cream or my PERSONAL favorite "white sauce":
creamed together in food processor
8 oz fat free sour cream
8 oz fat free cream cheese
8 oz fat free vanilla yogurt
Claudia K....smacking her lips and wiping some peach sauce off the keyboard