Stirred Rice Pudding - (German Rice Pudding)
Here's mine. I love this stuff. The recipe can be halved and it often takes longer than the recipe says to finish - go by texture not time. I got this recipe from a cousin in Chicago who makes it for everyone who is under the weather. SHe swears that sometimes people get sick just to encourage her to make it!
1 cup rice
2 cup boiling water
6 cup 1% lowfat milk
1 cup sugar
1/2 teaspoon salt
2 teaspoon vanilla
1 ground cinnamon
Add rice to boiling water in large pot. Bring to a boil again, reduce heat and cook, stirring occasionally, until all the water is absorbed.
Stir in milk. Simmer 20 minutes, stirring occasionally. Add sugar and salt; continue cook 20 more minutes or until mixture is creamy (likely to take up to 40 more minutes). Stir in vanilla. Sprinkle with cinnamon and nutmeg.
Joy
In San Francisco