Made this tonight and it was VERY good. Kind of a 'lemon bar' type
concoction but with rhubarb instead of lemon.
Deanna
Country Rhubarb Dessert
Ingredients:
2 cups fresh rhubarb -- washed and cut into 1/2" pieces
1 cup flour
1/2 cup butter -- softened
1/3 cup confectioner's sugar
3 eggs
1 1/4 cups sugar
1/4 cup flour
1 teaspoon baking powder
1 teaspoon vanilla
1/4 teaspoon salt
whipped cream
strawberries -- for garnish
Procedure:
Blend flour and softened butter until like coarse crumbs. Add confectioner's sugar. Press into buttered 9" square pan or 10x7x1/2" rectangular pan .Bake at 350 for 15 minutes until golden. When crust is baking, beat eggs. Add 1 1/4 cup sugar, very gradually. Beat intul very light and fluffy, 5 minutes on High with electric mixer. At low speed, add flour, baking powde,r vanilla and salt. Fold in rhubarb with spatula. Pour over baked crust. Spread evenly. BAke at 350 for 40 minutes until light brown and top feels dry. Serve cooled, with whipped cream and strawberries.