Fluffy Tapioca
<< Er, don't you mean like "fish eggs and glue"? >>
Make the fluffy kind.
Separate the eggs, beat up the whites pretty stiff in the biggest mixer bowl. Cook the pudding and put in just a drop of pink food coloring.
Then set the mixer on real low and pour the pudding into the whites in a thin stream. It fluffs up into a big batch.
Don't forget the vanilla, and put some nutmeg on top. Now you have something edible. Pretty, too.
Diane -- who likes tapioca