Tapioca Pudding
Yum! Love tapioca; goes right along with rice & bread pudding! If it's the quick cooking variety, here's how to make tapioca pudding.
1 Egg slightly beaten
1/4 Cup sugar
pinch of salt
2 3/4 Cups Milk
3 TBSP Tapioca
3/4 tsp Vanilla
Measure all ingredients except vanilla in a saucepan. Let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Stir in vanilla. Stir once after 20 minutes. Serve warm or cold.
Roberta