Banana Rice Muffins (wheat-free)
1 3/4 cups rice flour
(I use Bob's Red Mill http://www.bobsredmill.com/)
1 tsp Baking Soda
2 tsp Baking Powder
1/4 tsp Salt
1 Cup Sugar
Mix above ingredients.
2 Eggs, beaten
1/4 cup Oil
1/2 cup Milk
1 cup Mashed Bananas
Beat eggs, add oil, milk and bananas.
Stir banana mixture into dry ingredients. Grease muffin cups and fill about 3/4 full. Bake in 400F oven for 20 - 25 minutes. Makes about 15 muffins depending on the muffin tin size. You can add chopped nuts/raisins or whatever to these if you want
Any other good recipes, resources, what not?
Roberta