Shrimp, cocktail sauce, and cream cheese with crackers

Shrimp, cocktail sauce, and cream cheese with crackers

from Jan, 12/19/01:

For the cream cheese lovers...

THIS is really good.

Place unwrapped block of cream cheese on plate.
Pour 1 jar of cocktail sauce over cream cheese.
Dump 1 small can of tiny shrimp (drain the can first, you idiot!)...on top of cocktail sauce.
Serve with crackers.

UmmmmmmYUMmmmmy.

For the holidays it looks really festive if you put rings of red and green bell peppers around it on the plate.

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Princess of Dictionaries, J. Toastmaster Musick III
a.k.a. "Zippy Chickenlips"