Hot Artichoke Dip
From: Eugenie
1 c. mayonaise
1 c. fresh grated parmesan cheese (or any other cheese, if so inclined)
1 c. artichoke hearts, chopped (canned is all we get in Wisconsin)
(1) 4 oz. can green chilies, chopped
nuke until melted, serve with rye chips/crackers/etc.