V-8 Vegetable Juice

You said you had a lot of tomatos...I'm thinking that this recipe from
http://www.recipegoldmine.com/namebrand/namebrand96.html
would eat up quite a few...

Here's how it starts:

V-8 Vegetable Juice
Source: Sunset magazine - 1974

15 pounds fully ripe tomatoes, chopped
2 cups celery, chopped
3 large onions, chopped
3 cloves garlic, minced/mashed

Try searching for homemade vegetable juice instead of V8.

--Annie (who didn't realize that the juice was "cooked" in any way)