Tuna Casserole
Mix up the soup ( I actually use celery soup) in a pot and add about 3/4 milk or half and half if you have it.
Throw in a handful of herbs de provence, dried or another fresh herb if you have it.
Fresh parsley, a handful chopped.
minced onion about 1/4 cup - or dried is good too I use dried in tuna salad
Swiss cheese, I use about 3 of the big slices from the deli
pepper
kosher salt, pinch
fresh mushrooms chopped
frozen peas, a good handful
heat till the cheese melts- should be a bit thick but not gluelike
add this to the undercooked noodles and tuna in a casserole dish, mix in the liquid part and add a little milk till its a little wet. Cover with smashed potatoe chip crumbs and heat through for about 30 mins. You can adjust amount to suit bigger batches. The herbs and the cheese make it really nice.
Marge