Nuked Fish Filets and Veggies

from Joan, 5/11/00:

Hi here's my method of cooking filets of fish - whiting, red snapper, etc.

I chop a bed of veggies - onion and celery. put em in a glass casserole.

Microwave covered, on high for about 5 minutes. Until they look kinda cooked and are fragrant.

Put the filets of fish on the veggies, cover and microwave again for about 3 minutes - test to see if fish flakes - you can add tomatoes, sliced, and a little thyme.

Tastes good to me. And is probably healthy.