Garlic Lovers Chicken
10 half chicken breasts, split, boned, skinned
salt and pepper
2 1/2 cups champagne
100 unpeeled cloves fresh garlic
1 tsp. rosemary (*)
Place chicken in ungreased baking pan, salt and pepper to taste, sprinkle with rosemary and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350 degrees F for 1.25 to 1.5 hours. Remove chicken to large serving platter and place garlic around chicken. Suck the garlic out of its skin. It is deliciously sweet. Makes 10 servings. *(they capitalized rosemary, but I do think they mean the herb, not a portion of someone named Rosemary) <;-)
Denise, who doesn't know 10 people who would like that much garlic, but it sounds good to me!