Chicken with a Mustardy Sauce

Chicken with a Mustardy Sauce

Dear Annie: i'm not Dave in Oz, but here's a mustardy sauce that i pour over chicken breasts and bake 'em in. all amounts are approximate:

For 4 chicken breasts, mix together
2 to 3 Tbls. dijon mustard
2 Tbls dried tarragon leaf
1/2 C. lemon juice

I usually dont plan ahead enough to have the chick thawed, so put the frozen chick in dish, pour on the mix, cover and cook low (250 or so) for 1/2 hour to thaw the chick a bit, then up to 350 til done.

sandy cronequeenenabler