Italian Meat Loaf
my gf's mother use to make this for us,loved it.it is a little heavy about an hour later!
2 lbs. chopped meat,beef,veal, pork what ever
1 small onion,chopped
1 slice of bread,moisten and broken up(water or wine)
1/4 cup bread crumbs
1 egg beaten
1/4 cup chopped parsley
crumbled basil 1 teas.
salt and pepper
mix together and flatten out on plastic or wax paper,about 1/2 in thick
1/2 lb chopped mozzarella cheese
1/2 cup ricotta cheese
1/4 cup grated romano or parm cheese
1 egg
mix cheeses and egg and dump into middle of meat, fold up meat around the cheeses and pinch together(sort of a stuffed meatloaf) pour a little tomato sauce on the top and bake at 350 for an hour or until brown slice and enjoy
Gail