Asian Meatloaf
In typical fashion, I don't have the original recipe, just sketchy notes in my file, so it does not include baking times or other such handy information.
1 tbls veg. oil
3/4 cup chopped scallions
1 tsp finely chopped garlic
1/2 cup chopped water chestnuts
3/4 lb ground beef
3/4 lb ground turkey
1 tsp grated ginger (fresh)
1/4 cup chopped cilantro
1/2 cup fine bread crumbs
3 tbls soy sauce
1 beaten egg
1/4 cup dry sherry (not cooking sherry)
ground pepper
preheat oven to 425
heat oil in nonstick skillet - add scallions, garlic & chestnuts, cook briefly until wilted. Place beef and turkey in mixing bowl. Add scallion mixture, ginger, cilantro, soy sauce, egg, sherry & pepper to taste. Blend well with hands - do not over mix. Form loaf, cover top with sauce(below) and bake til done.
sauce
3 tbls olive oil
1 cup barbecue sauce (I think the recipe actually called for ketchup,
but I always used barbecue sauce - maybe teryaki flavor might be nice)
2 tbls lemon juice
1 tbls garlic chopped
2 tbls honey
2 tsp grated ginger
2 tsp soy sauce
3 thin lemon slices
1 tbls dijon mustard
Combine in sauce pan, blend well, bring to boil remove from heat.
Succubus