Old Fashioned Meat Loaf
1 can (10 1/2oz) Condensed Cream of Mushroom Soup
2 lbs. Ground Beef
1/2 cup fine dry Bread Crumbs
1 medium or large Onion, finely chopped
2 Tbl. chopped Parsley (dry is fine)
1 Tbl. Worcestershire
1 lg. Egg, slightly beaten
1 tsp. Salt
Pepper to taste
a few Garlic Cloves, chopped
1 fresh Tomato, chopped
1/2 cup shredded Cheddar Cheese
Combine all ingredients. Mix thoroughly. Put into a shallow baking pan or a meat loaf pan. Bake at 350 degrees for 1 hour, 30 minutes or until done.
Deb note: halfway through cooking, I pour any grease out. This makes for a nice crust. I prefer the butt-cut. *vbg*
Debra