Pumpkin Pie
3 eggs
1 cup sugar
1 can 12 oz evap milk
1 can 30 oz pumpkin pie filling (must be the filling mix not just plain pumpkin)
1 box 18 oz yellow cake mix
1 cup butter melted
1 cup pecans chopped
Heat Oven to 350 degrees.
In a large bowl, whisk the eggs, sugar, evap milk and pumpkin pie filling.
Pour into greased 9x13 inch pan.
Sprinkle dry cake mix over batter.
Drizzle melted butter over.
Cover with chopped pecans.
Bake 60-70 minutes being careful not to let pecans burn.
Garnish with whipped cream if desired.
Servings: 8
Marian Gall, on top of an Arizona mountain
Because "nice" does matter