Rhubarb Cream Pie ala Monique
(metric users are on their own!) LOL
From: landofoz
1.5 cup sugar
.25 c. flour
.75 tsp nutmeg
add
3 slightly beaten eggs
and 4 cups rhubarb
pour into 9 in pie pastry shell
dot with 2 tbl butter
lattice crust top, flute edge
bake 400 degrees F.
50-60min
I hope I didn't put anyone off by calling it Rhubarb Custard Pie. It's actually Rhubarb Cream Pie, but I swear it *looks* exactly like a custard pie with rhubarb in it. And no, I didn't leave anything out--there is no additional liquid, just what comes from the rhubarb.
Denise