Low Carb "Pasta" Salad

I tried an experiment tonight that worked really well--I cooked cauliflower till tender, then drained it and stirred it with about half a jar of Contadina Pesto sauce (okay, home-made would have been better, but hey, I had it in the cupboard), and added a small can of sliced olives. Yum! Tastes like pasta salad! We ate it warm tonight but will have leftovers cold tomorrow.

Katie in Eureka, trying to get back on the LC wagon after a month or so of total abandon.