Summer Salad
coarsely chop tomatos
(i use the little oval ones (Roma?) that are lots of meat & not much juice)
coarsely chop cucumber & green pepper
break up walnut halves
add chunks of provolone cheese or crumble up feta
(or use monterey jack or mozerella (that does *not* look like it's spelled right, but philip swears it is so)
top with olive oil & balsamic vinegar.
i've also added garbanzo beans, cooked & drained blackeyed peas, frozen corn, avocado &/or whatever else looks to be good. eat with crusty french bread whenever possible, because that's good to soak up the last of the juice.
lea bob
Mother-of-All