Tuna/Peas/Parmesan Salad
boil water; add a small bag of shells, cook until al dente & drain.
drain a can of tunafish, put in a bowl & break up with a fork
add pasta
add most (or all) of a small bag of frozen peas
add mayonnaise (we guesstimate - just enough to make things kinda stick together)
add dill to taste
add parmesan cheese to taste
serve cold.
lea bob