Robin's Ginger Cole Slaw
1/2 head cabbage, green or purple, shredded
2 carrots, grated
1 raw beet, grated (mostly for color)
2-inch piece of ginger, finely minced
about 1/2 cup currants or raisins
2 handfuls (or is it handsful?) raw sunflower seeds
a bit of salt
either a little honey or a little sugar (tsp. or so)
a sprinkling of celery seed
a grinding of pepper
either a Tbs super-finely minced onion or a dash of onion salt
about a teaspoon prepared horseradish
enough mayonnaise to moisten the above--about 3 big blops
Directions:
Mix it up.
Eat. (But let it sit for a while so the ginger flavor can intensify.)