David's Broccoli Salad
From: Cheryl Dawley
Clean up a bunch of broccoli and cut up into bite-sized pieces. Throw it all in a *big* bowl. Add two or three cans of your favorite kinds of beans. (Personal faves for this salad: garbanzo, red kidney and Great Northern.) Chop up some celery and carrots and throw in. Dice up at least one cucumber and add to the mix. Dice and add some sharp cheddar and provolone. (You could substitute feta here). Make a dressing of balsamic vinegar, olive oil, lots of crushed garlic and any other spices you'd like to add to jazz it up. Toss it all together.