Apple-Cranberry Chutney

I made a really yummy cranberry/apple chutney the other day, a recipe that came from Food TV.

Apple-Cranberry Chutney
Recipe courtesy Elizabeth Ryan

1 3/4 pounds tart apples, chopped
2 1/4 pounds cranberries
2 cups light brown sugar
1 1/4 cups cider vinegar
1/2 tablespoon cinnamon
1/2 tablespoon salt
1/2 tablespoon ground ginger
3/4 teaspoon ground cloves
3/4 teaspoon pepper flakes
1/2 pound dark raisins

Place all ingredients in saucepan and cook 25 to 30 minutes.

Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy

Episode #: CL9762

I decided to put it in jars and can them in a boiling water bath, but the show said it keeps for 3 weeks in the refrigerator. We used some of it last night on bbq beef tri-tip and it was wonderful!

Katie in Eureka