Cranberry Chutney
Similar recipe to Katie's.
This one is from a cousin. She didn't give an attribution so no idea where she got it.
1 12 oz. bag cranberries, picked over
2 t. ground cloves
1 c. brown sugar
2 t. ground allspice
1/2 c. vinegar (apple cider if you have it)
2 t. cinnamon
1 chopped onion
2 t. gr. ginger or 1 T. fresh or crystallized ginger
1 c. chopped dates or raisins
optional:
1 can whole cranberry sauce
red pepper flakes, chopped nuts, chopped garlic
1/2 t. salt
Put all ingredients in large pot, bring to boil, cover and reduce to simmer.
Cook slowly for about 2 hours, stirring often. Store in refrigerator.
Note: This is one of those casual recipes you can change to suit your taste and ingredients. I've seen variations which call for canned fruit cocktail, peaches or mangoes.
This is what I'll be making this week. We tasted it at her house last year and it was wonderful!
Shoshana