Pear Sauce
Pears:
Make pear sauce: Peel (optional), core (not optional, IMO) and chop (works better) any number of pears. Cook over a low heat with a little bit of water until it is the consistency you want for pear sauce. Strain (if not peeled). Freeze in 1 cup (or more) containers.
Add to wheat bread. Or add to waffles. Or add to muffins.
Or feed to your family warm. Or cold.
Stir into oatmeal. Or cooked rice. Or oatmeal cookies. Use anywhere applesauce is called for. Slightly brown porkchops (drain grease), add 1 c pear sauce, bake.
Can you tell we like pear sauce?
Make dried pears. Peel (optional), core (not optional) and slide about 1/4 inch thick. Dehydrate using your favorite method. Freeze or eat as is.
Elizabeth/zinlizzie