Cranberry Sauce
Here is another cranberry recipe; I posted this last November, and made it
for our Thanksgiving. It's very good, especially if you like the flavor of
lime. It's fast to make, and a good side for turkey and stuffing.
1 cup of apple jelly
12 oz. of fresh cranberries
the juice of 1/2 lime
the zest of 1 whole lime
1/4 teaspoon of nutmeg.
Put the apple jelly in a saucepan, and cook on low until it is a liquid. Add the
cranberries, and simmer until they have all popped. This should take about 10
minutes. While the cranberries are cooking, cut up the lime zest into small pieces.
After the cranberries have cooked and popped, add the lime zest, lime juice and
nutmeg. Stir, then allow to cool. It can be made a week in advance, and stored in
the refrigerator.
Helen