Creamed Onions
2 lbs little onions, peeled
3 T melted butter
1 cup heavy cream
2T sherry
1 egg beaten
salt and pepper
dash of nutmeg
Boil onions about 10 minutes. Put in a buttered baking dish with cream, sherry, and beaten egg, well mixed. Top with salt and pepper, shake of nutmeg. Bake at 350 for about 45 minutes until golden on top.
Carolyn