Curried Corn Cold Soup
From: Ann
1 can whole-kernel corn, undrained
1 can cream-style corn
1 4-oz can chopped green chilies
1/2 onion, chopped
1 tblsp oil
1 tblsp curry powder, or to taste
Salt to taste
water or vegetable broth to make desired consistency
Saute onion in oil til limp. Add curry powder and saute til fragrant but not burnt. Add other ingredients, mix & heat to blend flavors. Chill. This will thicken somewhat on chilling. Garnish with lowfat sour cream and chopped cilantro. When tasting foods to be served chilled, you may want to overseason a bit as chilling makes seasonings less potent. I like this with carrot-raisin salad and iced chai.