Tator Soup

From: Marie - Funny Farm

Bake 3-5 lbs. potatoes, scoop out the innards.
Saute 1/2 C onion (recipe calls for 1.5 C but that is too much)

Add potatoes and 1 qt. chicken stock
   or qt water with lots of chicken boullion cubes)

1 qt. half 'n half or milk
1 lb. cheddar cheese or more.
Salt, pepper and cayenne

Yours in cooking,
Marie - Funny Farm