Baked Red Pepper and Sweet Potato Soup
1lb sweet potatoes
2 large red bell peppers
2 red onions
Peel sweet potatoes, (and onions!) and chop all three veggies into mediumish
chunks. Put on a baking sheet. Drizzle a little olive oil over them and
stir around until coated. Salt and pepper. Bake in a moderate oven until
very tender. Whiz very thoroughly in blender with some veg. stock. Add
more stock until you get the consistency you want. Season with paprika to
taste. To finish, you can add some creamed coconut, which you stir in well,
or a swirl of cream.
Carol